Bagatelle is the generosity of the French Riviera
on our customers’ plates.


a signature menu created by our chef Bilal Amrani

Plats signatures

Roasted langoustines, fregola di sarda

squash, grilled chestnuts, saffron pistil from Provence

Whole free-range chicken from the south west with Tarragon

new potatoes, onions, poultry juice

Tuna Tartar Bagatelle

avocado, coriander, soy vinaigrette, shizo mix


Bilal Amrani

For over 15 years, chef Bilal Amrani has continued to command the kitchens of some of the most high-end establishments in cuisine hotspots such as Courchevel, Saint-Tropez and Marrakech. This geographical reach has been the source of inspiration when it comes to elaborating on authentic and intricate recipes characterized by a diversity of flavours and bold fusions.

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